Chef’s Selections
Savor hand-crafted dishes and drinks
Loaded Potato Skins
Chicken Sandwich
Potato Salad
House Salad
About
Cactus Jacks
Located in the heart of Rawlins, Wyoming, Cactus Jacks captures a rustic charm that blends an old-west ambiance with hearty, flavorful meals. This spot stands out not just for its characterful decor and welcoming atmosphere, but for its dedication to serving quality comfort food that hits the mark on flavor and satisfaction.
Cactus Jacks offers a diverse menu with highlights that have left a lasting impression on many visitors. The sirloin steak, praised for being perfectly cooked and seasoned, truly showcases the kitchen’s skill in elevating classic dishes. Likewise, the brisket sandwich, paired with a standout honey BBQ sauce, delivers a smoky, tender bite that satisfies the craving for authentic barbecue. Chicken tenders are a reliable choice here, noted for their crispy exterior and juicy interior, while sides like garlic mashed potatoes offer a comforting, savory balance—though some dishes, such as the mac and cheese, might feel a bit understated in flavor.
Service at Cactus Jacks tends to be friendly and attentive, adding warmth to the dining experience despite occasional staffing challenges reflected in wait times. The servers and bartenders often receive praise for their sweet demeanor, which complements the robust, down-to-earth food. Even with a faded sign that can make the spot easy to miss from afar, the interior’s old west vibe and a smoke-filled menu make it worth the visit.
Whether you’re stopping by on a road trip or settling in for a relaxed meal, Cactus Jacks offers a genuine slice of Wyoming hospitality rooted in hearty meals and a welcoming setting. It’s a place that invites you to slow down, savor bold flavors, and appreciate the spirit of the American West in every bite.
People talk
Guestbook
“ I was just passing by Rawlins but I'd eat here again if I ever came by another time. The servers and the bartender were really sweet! I ordered the sirloin steak and it was perfectly cooked and seasoned. Their mac and cheese just a bit bland, but I love their garlic mashed potatos!! ”
“ Great service but the food was not good an poor quality. The brisket was fatty and lack the taste one would expect. ”
“ Just what we were looking for. A restaurant that has character, good food at a good price. I don't doubt the reviews about things taking too long. They looked short staffed, but they worked hard and kept up when we were there. Lots of folks complained about the sign and it's a joke, see my photos, however I had no problem finding the place. Inside it's old west and I love that the TVs were off. We spent 50 bucks for a brisket plate, 1/2 pound burger and a pulled pork sandwich all good. ”
“ The sign was so faded it was hard to find, but it shares the same building as The Peppermill. But don't let the sign fool you, this is great BBQ! We had the brisket sandwich and it was very tasty! The honey BBQ sauce was the best. Didn't care for the Memphis sauce, and didn't get to try the spicy sauce. Also had the chicken tenders and they were excellent also. Fries were hot and crispy. Finished with a brownie and vanilla ice cream and wow that was good! Couldn't finish it all. Savannah was our waitress and she was awesome! So friendly and helpful, and kept our drinks filled. Prices were very reasonable, especially for the quality! Best BBQ in town! ”
“ I stopped in at Cactus Jack's, hungry from the road. Wanted a Country fried steak!!! There was only a group of four and no greater. Walked through a door that had CACTUS JACKS on the open wall behind it, there was a waitress standing at a counter talking with another female. I said, "is this where I go to check in"; the waitress' responded with "this is a kitchen" no smile no offer to help. I walked back out to the dining room and found a table. Same waitress came and took my order, no smile, no chat. The food was excellent, probably the best country fried steak I've ever had and the mashed potatoes and gravy also deeeelicious. I would definitely go there again just for the food. They had a casino also on the other side of a glass wall from the restaurant that was full, but no noise. ”